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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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不同减菌剂对鲜切芫荽的减菌效果
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与生物技术学报
Co-author:
张丽,刘璐,张文韬,陈周耀,王冕,刘妍驿,姜丽
Correspondence Author:
JL
Document Code:
hq83iqch11v1uebtrjwbwwasc024lwaa
Volume:
40
Issue:
4
Page Number:
91-104
Translation or Not:
no
Date of Publication:
2021-04-15
Pre One:
外源蔗糖对紫背天葵采后品质及叶绿体的影响
Next One:
Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata)