Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 A degrees C) Storage
Release time:2024-01-01Hits:
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Impact Factor:
4.994
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND BIOPROCESS TECHNOLOGY
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Co-author:
罗海波,姜丽,张丽,蒋娟,郁志芳
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Document Code:
8s2daewzjr2e6b8rdsk0u30mrxqg876h
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Volume:
5
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Issue:
4
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Page Number:
1411-1415
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Translation or Not:
no
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Date of Publication:
2012-01-01
