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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种添加扩增内标的食品中猪肉或鸡肉成分Taqman探针荧光定量PCR快速检测方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
黄明,何玮玲,杨静,徐幸莲,周光宏
Type of Patent:
Patent
Authorization number:
ZL201210390500.1
Authorization Date:
2013-09-25
First Author:
HM
Pre One:
肉类蛋白酶解物对酸奶中分离乳酸菌增值作用的试验方法
Next One:
一种利用羊骨制备天然羊肉味香精的方法