中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

肉类蛋白酶解物对酸奶中分离乳酸菌增值作用的试验方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

孙京新,黄明,徐幸莲,王淑玲,李鹏,刘功明,吕新宇
Type of Patent:

Patent
Authorization number:

ZL201410056354.8
Authorization Date:

2016-04-04

Pre One:附带油渣收集水槽及刮渣装置的全自动连续式油炸机

Next One:一种添加扩增内标的食品中猪肉或鸡肉成分Taqman探针荧光定量PCR快速检测方法