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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种利用羊骨制备天然羊肉味香精的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

黄明,郇兴建,黄继超,周兴虎,赵莲
Type of Patent:

Patent
Authorization number:

ZL201110435507.6
Authorization Date:

2013-09-25
First Author:

HM

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