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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种生鲜调理鸭胸肉产品及其生产工艺

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

黄明,汤春辉,黄继超
Type of Patent:

Patent
Authorization number:

ZL201210157803.9
Authorization Date:

2013-05-29
First Author:

HM

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