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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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黄明,黄峰,周兴虎,邢悦,周光宏.微波处理对枯草杆菌芽孢致死效果研究,食品科学,2010,31(9):27-29(First and corresponding author)
孙京新,周光宏,罗欣,黄明.不同质量猪肉冷藏期间高铁肌红蛋白还原酶活性及相关特性变化研究,食品科学,2009,30(18):389-393(Participating authors)
Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging,FOOD CHEMISTRY,2009,115(1):181-186(First Author)
黄明,赵莲,徐幸莲,汤晓艳,周光宏.鸡肉在成熟过程中肌原纤维蛋白的降解机制研究,农业工程学报,2007,23(11):42-46(First Author)
黄明,徐幸莲,马汉军,赵莲,周光宏.m-钙激活酶的分离纯化方法研究,食品科学,2006,27(3):30-33(First Author)
黄明,臧大存,徐幸莲,赵莲,周光宏.牛脾脏中mu-钙激活酶的分离纯化方法研究,食品科学,2006,27(12):541-544(First Author)
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