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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 董佩谕,孙京新,徐幸莲,黄明,冯婷,王翠燕.SDS-PAGE法检测动物肌肉蛋白质加热终点温度的研究,食品工业科技,2011,32(11):65-71(Participating authors)

陈志刚,谭仁祥,黄明.Efficient regioselective acylation of andrographolide catalyzed by immobilized Burkholderia cepacia lipase,PROCESS BIOCHEMISTRY,2010,45(3):415-418(Participating authors)

陈坤杰,黄明,孙鑫.POTENTIAL USE OF NIR SPECTROSCOPY FOR THE ESTIMATION OF MILLED RICE YIELD,TRANSACTIONS OF THE ASABE,2010,53(2):497-501(Participating authors)

陈坤杰,黄明.Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks,JOURNAL OF CEREAL SCIENCE,2010,52(2):221-226(Participating authors)

常海军,曹莹莹,王强,徐幸莲,黄明,周光宏.不同热处理方式和温度对牛半腱肌肉品质的影响(英文),食品科学,2010,31(11):42-46(Participating authors)

黄明,肖笑,徐晟,周兴虎,周光宏,沈文飚.免疫PCR检测技术及其在食品安全领域中的应用,南京农业大学学报,2010,33(6):119-124(First Author)

黄明,汤晓燕,黄峰,薛梅,周光宏.黄牛肉中钙激活酶系统的动力学性质,中国农业科学,2010,43(8):1664-1669(First Author)

黄明,黄峰,周兴虎,邢悦,周光宏.微波处理对枯草杆菌芽孢致死效果研究,食品科学,2010,31(9):27-29(First and corresponding author)

孙京新,周光宏,罗欣,黄明.不同质量猪肉冷藏期间高铁肌红蛋白还原酶活性及相关特性变化研究,食品科学,2009,30(18):389-393(Participating authors)

Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging,FOOD CHEMISTRY,2009,115(1):181-186(First Author)

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