南京农业大学教师个人主页 HM--Home--Paper Publications

中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 薛梅,黄继超,钱钊,黄明,周光宏.体外氧化mu-钙激活酶对牛肉肌原纤维蛋白降解的影响,南京农业大学学报,2012,35(4):121-125(Correspondence Author)

樊金山,黄明,汤春辉,周光宏.快速冷却对兔肉背最长肌肉品质的影响,食品科学,2012,33(8):274-278(Correspondence Author)

魏云计,冯民,刘艳,黄明,王艳,殷耀,周光宏,吴斌.液相色谱-电喷雾电离三重四级杆质谱测定畜禽肝脏中维吉尼亚霉素M1的残留量,分析试验室,2012,31(4):50-53(Correspondence Author)

肖笑,吴洪洪,周兴虎,徐晟,何健,沈文飚,周光宏,黄明.The Combination of Quantitative PCR and Western Blot Detecting CP4-EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy-Related Foodstuffs,JOURNAL OF FOOD SCIENCE,2012,77(6):C603-C608(Correspondence Author)

封莉,黄继超,刘欣,黄明,周光宏.食源性致病菌快速检测技术研究进展,食品科学,2012,33(21):332-339(Correspondence Author)

黄明,刘德营,孙啸,陈坤杰.DETERMINING THE OPTIMAL DRYING CONDITIONS FOR GBR WITH SPECIFIC REFERENCE TO QUALITY, DRYING RATE, AND ENERGY CONSUMPTION,TRANSACTIONS OF THE ASABE,2012,55(5):1829-1836(First Author)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻藏温度和时间对鸡胸肉食用品质的影响,南京农业大学学报,2012,35(4):115-120(Correspondence Author)

薛梅,黄峰,黄明,周光宏.Influence of oxidation on myofibrillar proteins degradation from bovine via mu-calpain,FOOD CHEMISTRY,2012,134(1):106-112(Correspondence Author)

何玮玲,张驰,杨静,黄明,杨军.食品中4种肉类成分多重PCR的快速鉴别方法,中国农业科学,2012,45(9):1873-1880(Correspondence Author)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻结速率对鸡胸肉品质的影响,食品与发酵工业,2011,37(10):204-208(Correspondence Author)

total203 18/21
first previous next last Page; GET MORE