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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 许洋,黄明,周光宏.宰前管理对猪肉品质的影响,食品科学,2011,32(23):348-351(Correspondence Author)

常海军,徐幸莲,李春保,黄明,刘登勇,周光宏.A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING,JOURNAL OF FOOD PROCESS ENGINEERING,2011,34(6):2233-2250(Participating authors)

黄明,黄峰,黄继超,徐宝才,周光宏,徐幸莲.内源性蛋白酶对宰后肌肉嫩化机制研究进展,中国农业科学,2011,44(15):3214-3222(First and corresponding author)

董佩谕,孙京新,徐幸莲,黄明,冯婷,王翠燕.SDS-PAGE法检测动物肌肉蛋白质加热终点温度的研究,食品工业科技,2011,32(11):65-71(Participating authors)

陈志刚,谭仁祥,黄明.Efficient regioselective acylation of andrographolide catalyzed by immobilized Burkholderia cepacia lipase,PROCESS BIOCHEMISTRY,2010,45(3):415-418(Participating authors)

陈坤杰,黄明,孙鑫.POTENTIAL USE OF NIR SPECTROSCOPY FOR THE ESTIMATION OF MILLED RICE YIELD,TRANSACTIONS OF THE ASABE,2010,53(2):497-501(Participating authors)

陈坤杰,黄明.Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks,JOURNAL OF CEREAL SCIENCE,2010,52(2):221-226(Participating authors)

常海军,曹莹莹,王强,徐幸莲,黄明,周光宏.不同热处理方式和温度对牛半腱肌肉品质的影响(英文),食品科学,2010,31(11):42-46(Participating authors)

黄明,肖笑,徐晟,周兴虎,周光宏,沈文飚.免疫PCR检测技术及其在食品安全领域中的应用,南京农业大学学报,2010,33(6):119-124(First Author)

黄牛肉中钙激活酶系统的动力学性质,中国农业科学,2010,43(8):1664-1669(First Author)

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