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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose
Release time:2025-12-14
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Zhou Yujing,Xu Jue,Fan Xiankang,Shi Zihang,Wang Wei,Huang Ming,Yao Kaiyong,Yan Hongbing,Zhou Changyu,Hu Yangyang,Pan Daodong
Document Code:
2c9e868c9a4cf173019a51dc3ebb5a0e
Volume:
64
Translation or Not:
no
Date of Publication:
2025-02-01
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Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake
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Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck