中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck

Release time:2025-12-14Hits:

Impact Factor:

8.7
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c9a4cf173019a51d259a659c3
Volume:

311
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-21

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