中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake

Release time:2025-08-29Hits:

Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c982b973301982ff849604e54
Volume:

160
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

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