黄明

Professor Supervisor of Doctorate Candidates

Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract

Release time:2025-12-14Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Yang Xinyi, Ma Yanlan, Huang Tianran, Zhang Kaichen, Zhang Qing, Huang Jichao, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c9a4cf173019a51d4f11959cf
Volume:

226
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-19