黄明

Professor Supervisor of Doctorate Candidates

Effect of ultrasound on the structure and emulsion stability of insoluble undenatured type II collagen

Release time:2025-12-14Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Mengman, Ma Chaowei, Li Yan, Zhang Zhiguo, Huang Ming, Sun Jingxin
Document Code:

2c9e868c9a4cf173019a51c7c91b595d
Volume:

164
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-07-01