中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck

Release time:2024-12-26Hits:

Impact Factor:

5.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Xu Yan,Huang Tianran,Huang Yongqiang,Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c93f15c310193fc2791c0373d
Volume:

156
Translation or Not:

no
Date of Publication:

2024-02-01

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