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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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山东省禽肉加工产业现状、存在问题及发展趋势与建议
Release time:2024-12-26
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Affiliation of Author(s):
食品科技学院
Journal:
中国禽业导刊
Co-author:
孙京新,秦卓明,黄明,乔昌明,冯战胜,张庆永,张怡
Document Code:
2c9e868c92e7b4930192e7d857390113
Volume:
41
Issue:
2024年06期
Page Number:
21-25
Translation or Not:
no
Date of Publication:
2024-06-15
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Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck
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Ultrasound combined with post-mortem aging enriches antioxidant peptides in Muscovy ducks