中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Ultrasound combined with post-mortem aging enriches antioxidant peptides in Muscovy ducks
Release time:2024-12-26
Hits:
Impact Factor:
6.0
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Gao Yuan,Zhu Zongshuai,Huang Tianran,Sun Mingzhu,Hua Yu,Huang Yongqiang,Huang Ming
Correspondence Author:
HM
Document Code:
2c9e868c92e7b4930192e7c34821006e
Volume:
205
Translation or Not:
no
Date of Publication:
2024-08-01
Pre One:
山东省禽肉加工产业现状、存在问题及发展趋势与建议
Next One:
摄入充足的铁元素 满足人体健康需求