中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast

Release time:2024-12-26Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Qiannan,Zhu Zongshuai,Bassey Anthony Pius,Ali Ahtisham,Huang Tianran,Huang Ming,Huang Jichao
Document Code:

2c9e868c93f15c310193fe2dc394432a
Volume:

185
Translation or Not:

no
Date of Publication:

2023-08-01

Pre One:Effects of pre-ultrasonication on small molecular metabolites and flavour compounds in chicken broth

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