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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effects of pre-ultrasonication on small molecular metabolites and flavour compounds in chicken broth
Release time:2024-01-01
Hits:
Impact Factor:
3.1
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:
Jia Rong,Yin Xiaoyan,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Ge Changrong,Huang Ming,Wang Guiying
Document Code:
2c9e868c8b37e137018b38b9d78400e8
Translation or Not:
no
Date of Publication:
2023-07-11
Pre One:
HS-SPME-GC-MS技术结合电子鼻分析热处理对南京盐水鸭高温蒸煮味的影响
Next One:
Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast