中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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HS-SPME-GC-MS技术结合电子鼻分析热处理对南京盐水鸭高温蒸煮味的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国农业科学
Co-author:

吴世豪,黄天然,黄明
Correspondence Author:

HM
Document Code:

2c9e868c8c6c0f4c018c7abc13dd61b8
Volume:

56
Issue:

2023年17期
Page Number:

3435-3451
Translation or Not:

no
Date of Publication:

2023-09-01

Pre One:Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions

Next One:Effects of pre-ultrasonication on small molecular metabolites and flavour compounds in chicken broth