中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions

Release time:2024-01-01Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao
Correspondence Author:

HM
Document Code:

2c9e868c8b37e137018b38a2f97800a1
Volume:

418
Translation or Not:

no
Date of Publication:

2023-08-30

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