黄明

Professor Supervisor of Doctorate Candidates

Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms

Release time:2024-12-26Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Jia Rong, He Ying, Liao Guozhou, Yang Zijiang, Gu Dahai, Pu Yuehong, Huang Ming, Wang Guiying
Document Code:

2c9e868c93f15c310193fe31732a4337
Volume:

172
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01