黄明

Professor Supervisor of Doctorate Candidates

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Release time:2024-01-01Hits:

Impact Factor:

8.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Yu Yajie,Cheng Yiqun,Wang Chong,Huang Suhong,Lei Yang,Huang Ming,Zhang Xibin
Correspondence Author:

HM
Document Code:

2c9e868c8b37e137018b38ad6fcd00b5
Volume:

12
Issue:

4
Page Number:

1128-1135
Translation or Not:

no
Date of Publication:

2023-07-01