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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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An AIE and ESIPT based ratiometric fluorescent hydrogel sensor for detecting biogenic amines and chicken breast freshness
Release time:2024-11-05
Hits:
Impact Factor:
4.7
Affiliation of Author(s):
食品科技学院
Journal:
MICROCHEMICAL JOURNAL
Co-author:
Li Yuehui,Ma Yanlan,Huang Tianran,Huang Jichao,Shen Kai,Li Guanghui,Huang Ming
Correspondence Author:
HM
Document Code:
2c9e868c92e7b4930192e7b8aa1b0001
Volume:
204
Translation or Not:
no
Date of Publication:
2024-09-01
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Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process
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Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings