黄明

Professor Supervisor of Doctorate Candidates

Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/ MS and insights into the umami taste mechanisms

Release time:2024-01-02Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Jia Rong,He Ying,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying
Document Code:

2c9e868c8b37e137018b38b855f600da
Volume:

172
Translation or Not:

no
Date of Publication:

2023-10-01