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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma
Release time:2024-01-01
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao
Document Code:
2c9e868c865e8f2201866c769a72282a
Translation or Not:
no
Date of Publication:
2023-01-01
Pre One:
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/ MS and insights into the umami taste mechanisms
Next One:
Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate