Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate
Release time:2024-01-01Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Wang Mengman, Li Yan, Liu Qing, Zhang Zhiguo, Huang Ming, Shao Junhua, Sun Jingxin
