中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion.

Release time:2024-12-26Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

Food chemistry
Co-author:

Cao Yaqi, Sun Mingzhu, Huang Tianran, Zhu Zongshuai, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c93f15c310193fc2a17403756
Volume:

445
Page Number:

138670-138670
Translation or Not:

no
Date of Publication:

2024-01-01

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