中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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基于碳点的荧光适配体传感器在食品安全检测中的应用研究进展

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

谢希杨,黄天然,黄明
Correspondence Author:

HM
Document Code:

2c9e868c92e7b4930192e7becff30031
Translation or Not:

no
Date of Publication:

2024-08-22

Pre One:Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion.

Next One:Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck