中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck

Release time:2024-01-01Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Xu Yan, Huang Tianran, Huang Yongqiang, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c8c6c0f4c018c7aa142f15dc8
Volume:

156
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-02-01

Next One:Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken