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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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杜仲叶提取物对酱鸭热加工中杂环胺生成的影响
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
沈锴,李跃辉,黄天然,翟洋,陈曙光,黄明
Correspondence Author:
HM
Document Code:
2c9e868c92e7b4930192e7d0b02100e4
Translation or Not:
no
Date of Publication:
2024-10-08
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Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
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Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion.