黄明

Professor Supervisor of Doctorate Candidates

Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Applied Food Research
Co-author:

Sun Mingzhu, Cao Yaqi, Liu Hongxia, Huang Tianran, Zhu Zongshuai, Gao Yuan, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c92e7b4930192e7cbf04d00cf
Translation or Not:

no
Date of Publication:

2024-01-01