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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase
Release time:2024-12-26
Hits:
Impact Factor:
7.516
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Sun Hailei,Zhao Yaqi,Li Xiaolong,Huang Ming,Qiao Changming,Sun Jingxin
Document Code:
2c9e868c93f15c310193fc2457213722
Volume:
443
Translation or Not:
no
Date of Publication:
2024-06-15
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Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken
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Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion