中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase

Release time:2024-12-26Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Sun Hailei, Zhao Yaqi, Li Xiaolong, Huang Ming, Qiao Changming, Sun Jingxin
Document Code:

2c9e868c92e7b4930192e7c77d6200a3
Volume:

443
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-06-15

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