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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

鸭骨汤酶解液的美拉德反应条件优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

韩科研,黄继超,刘冬梅,周兴虎,黄明
Correspondence Author:

HM
Document Code:

iw7gvb05dwz8jbm9ekdiyubgz4at8gpv
Volume:

39
Issue:

4
Page Number:

261-267
Translation or Not:

no
Date of Publication:

2018-01-01

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