中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of pre-slaughter shackling and wing flapping on plasma parameters, postmortem metabolism, AMPK, and meat quality of broilers

Release time:2024-01-01Hits:

Impact Factor:

2.537
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

黄继超,杨静,黄明,朱宗帅,孙晓斌,张保华,徐幸莲,孟为国,陈坤杰,徐宝才
Document Code:

81i1uonz3z49jv7ph8un7xdag11gnhy5
Volume:

97
Issue:

5
Page Number:

1841-1847
Translation or Not:

no
Date of Publication:

2018-01-01

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