中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

Release time:2024-01-01Hits:

Impact Factor:

2.416
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

翟洋,黄继超,KHAN IFTIKHAR ALI,郭宇辰,黄明,周光宏
Correspondence Author:

HM
Document Code:

va76jp8k9kkqa5533ly9jz6ut9mwtsdp
Volume:

83
Issue:

1
Page Number:

147-152
Translation or Not:

no
Date of Publication:

2018-01-01

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