中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Involvement of mu/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle

Release time:2024-01-01Hits:

Impact Factor:

1.372
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

赵良,邢通,黄继超,乔燕,陈玉连,黄明
Correspondence Author:

HM
Document Code:

atja9geqo1ak2nlph7d81q6izxzz2i32
Volume:

89
Issue:

2
Page Number:

423-431
Translation or Not:

no
Date of Publication:

2018-01-01

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