中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat

Release time:2024-01-01Hits:

Impact Factor:

2.518
Affiliation of Author(s):

食品科技学院
Journal:

Poultry science
Co-author:

黄继超,杨静,黄明,陈坤杰,徐幸莲,周光宏
Document Code:

ecwx8cb9hycbxto4z0b870gj8husb1kw
Volume:

96
Issue:

3
Page Number:

764-769
Translation or Not:

no
Date of Publication:

2017-01-01

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