中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon

Release time:2024-01-01Hits:

Impact Factor:

4.879
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

章思雨,张朝阳,乔燕,邢路娟,康大成,KHAN IFTIKHAR ALI,黄明,周光宏
Correspondence Author:

HM
Document Code:

7w5q0hw09a6f6ov9i0qoss4xfb4puklu
Volume:

237
Issue:

0
Page Number:

779-785
Translation or Not:

no
Date of Publication:

2017-01-01

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