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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related products
Release time:2024-01-01
Hits:
Impact Factor:
2.056
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Co-author:
吴洪洪,汪小福,周兴虎,张毅华,黄明,何健,沈文飚
Document Code:
ap1haejvpzn881ptk1uvo92mglfzmxqv
Volume:
54
Issue:
10
Page Number:
3142-3151
Translation or Not:
no
Date of Publication:
2017-01-01
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Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon
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Generation of bioactive peptides from duck meat during post-mortem aging