中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Generation of bioactive peptides from duck meat during post-mortem aging

Release time:2024-01-01Hits:

Impact Factor:

4.879
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

刘冬梅,陈星,黄继超,黄明,周光宏
Correspondence Author:

HM
Document Code:

r6z8xfrsx1g2f7dp04yppj2mtzu847cy
Volume:

237
Issue:

0
Page Number:

408-415
Translation or Not:

no
Date of Publication:

2017-01-01

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