黄明

Professor Supervisor of Doctorate Candidates

Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken

Release time:2024-01-01Hits:

Impact Factor:

2.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Co-author:

程轶群,姚明俊,朱宗帅,董小丽,KHAN IFTIKHAR ALI,黄继超,周兴虎,黄明,周光宏
Correspondence Author:

HM
Document Code:

eyn3bo8r801wmi851fxx1jvk0bjiobbr
Volume:

36
Issue:

7
Page Number:

1032-1041
Translation or Not:

no
Date of Publication:

2019-01-01