中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin

Release time:2024-01-01Hits:

Impact Factor:

1.479
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

鲁青,孙晓斌,黄明,郭宇辰,MEMON ARIF SALEEM
Correspondence Author:

HM
Document Code:

h491aj3tywyqa6m909ygfcgrj92vtkr5
Volume:

90
Issue:

2
Page Number:

280-287
Translation or Not:

no
Date of Publication:

2019-01-01

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