中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat

Release time:2024-01-01Hits:

Impact Factor:

2.516
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

郭丽萍,余兵,王顺玲,朱英连,李鹏,王宝伟,黄明,孙京新
Document Code:

h29bstuzlzd766hk479j1mddp0gzr50g
Volume:

54
Issue:

5
Page Number:

1550-1557
Translation or Not:

no
Date of Publication:

2019-01-01

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