中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat

Release time:2024-01-01Hits:

Impact Factor:

3.103
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

孙晓斌,黄继超,李婷婷,昂云,徐幸莲,黄明
Correspondence Author:

HM
Document Code:

f472bypnrm0mm8pseiq1fyhzg7wihakw
Volume:

98
Issue:

9
Page Number:

4212-4220
Translation or Not:

no
Date of Publication:

2019-01-01

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