中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Content of free and protein-binding N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine in different parts of braised chicken

Release time:2024-01-01Hits:

Impact Factor:

3.141
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

朱宗帅,方芮,程轶群,KHAN IFTIKHAR ALI,黄继超,Li Bin,黄明
Correspondence Author:

HM
Document Code:

n0vn8p0euj9ufln1td40c9b5lzz5b4bl
Volume:

8
Issue:

2
Page Number:

767-776
Translation or Not:

no
Date of Publication:

2020-01-01

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