中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates

Release time:2024-01-01Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

李婷婷,史彩月,周昌瑜,孙晓斌,昂云,董小丽,黄明,周光宏
Correspondence Author:

HM
Document Code:

nk66f56vsrxe68te9oy634f50eviopw9
Volume:

125
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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