中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification and identification of antioxidant peptides from duck plasma proteins

Release time:2024-01-01Hits:

Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

杨静,黄继超,董小丽,张亚莉,周兴虎,黄明,周光宏
Correspondence Author:

HM
Document Code:

frc3c4wimd18yjn435xv81dfarggqrx2
Volume:

319
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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