中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

Release time:2024-01-01Hits:

Impact Factor:

3.679
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

杨静,黄继超,朱宗帅,黄明
Correspondence Author:

HM
Document Code:

mrfnxikru0d4exxir7afe8nm5kvasc0y
Volume:

99
Issue:

12
Page Number:

7159-7168
Translation or Not:

no
Date of Publication:

2020-01-01

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